Cookaholic

I don’t know if it’s common to get as excited about cooking food as I can get with cooking my husband dinner. My guess is that it might have to do with the fact that I was deprived of cooking for all of my life. There was also that terrible fear of messing up and giving myself food poisoning with raw meats.

I have decided to name myself a Cookaholic because of how much I’ve been cooking combined with my excitement for not killing myself or my husband.

The day before I did something that I totally in a million years thought I would ever do because I thought I had to throw it up in the air like you see in the movies and that just wouldn’t work. I’d toss it up in the air only to have it be stuck on the ceiling or stuck in my hair when gravity would take over and bring it back down.

What is this mystery meal I’m taking about with throwing it, tossing it, and spinning it with the agility I know I don’t have in the kitchen? Why, I am taking about making homemade pizza. It wasn’t exactly from scratch because I bought the dough but I am still giving myself brownie points because I did not have a clue what I was doing!

I have always either gone to a restaurant, ordered in, or bought a frozen pizza. I never even imagined making it myself, it just came to me when this lady was doing a food demo with the pizza dough and ingredients. With my husbands encouragement that I might be able to do it myself I bought the pizza dough, sauce, cheese, and pepperoni slices with a silent wish that I wouldn’t burn it to oblivion. The cost of everything was even cheaper than getting a frozen pizza and much, much cheaper than getting it delivered for sure.

I used a type of cookie sheet, let the dough rest, and then started to play with it. Pizza dough has one of the strangest textures that is even more pronounced when you are stretching and pulling it. I wondered if I was doing it right, slapped on some sauce, cheese, and pepperoni, and shoved it in the oven. I stood with my head inches from the oven as I watched for it to be ready and timed it on my stop watch to keep track of the time.

What was the result? Did I fail my culinary challenge? Why, believe it or not, I so passed it! That homemade pizza was amazing and I got enough dough to do it all over again when my husband is out-of-town. Hopefully the second time will be just as successful and it wasn’t just a fluke.

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4 Comments

  1. Yay! I buy the base in the fresh bread section and then just put the toppings on…delicious. I think it’s healthier?!?

    Reply
    • I got mine over in he frig section and I’m hoping it is healthier too, it sure is a lot more delicious to make homemade pizza! Thank you for stopping by and commenting!

      Reply
  2. I like to use already cooked meat on my pizza’s. Often, leftover meat from other things. So I use a tortilla shell for the crust. It cooks up REALLY fast that way.

    Reply
    • Oh, that is a really good idea for pizza, I was thinking of trying out some turkey or ham on my pizza but using already cooked meat is definitely a good idea.

      Reply

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